Wednesday, July 11, 2007

frozen pizza taste test




1. TARTE D'ALSACE (TJ'S)
thin crust. pastry almost like a cracker, but in a good way. carmelized onion provides sweetness. presentation is unappealing. salty. too hamy. buttery! ham=outrage.
RATINGS
e 7.5
a 8.0
mn 4.0
j 9.0
k 8.3
ma 6.0

2. DIGIORNO'S ULTIMATE SUPREME
too greasy. sauce too sweet. good body. pepperoni=yay. thick and chewy crust. very salty. good crust/bad sauce. good texture. "it's like when i was eating it, but i wan't eating it." somewhat bland.
RATINGS
e 7.0
a 6.5
mn 6.5
j 5.0
k 7.0
ma 8.0

3. PIZZA FORMAGGIO DI CAPRI (TJ'S)
looks dry. needs dressing - no flavor pack provided. decorative olives. crust seems dry. tomato saouce isn't bad, goat cheese o.k. crust stale. not a good experience. savory cheese good.
RATINGS
e 3.5
a 4.0
mn 3.0 (w/out tasting)
j 4.0
k 4.3
ma 4.5

4. CALIFORNIA PIZZA KITCHEN SICILIAN
looks overspiced. train wreck. maggie likes crust. snorts! made in a lab... poorly! garlic powder. very chemical! large pepperoni=celebrate! franken pizza.
RATINGS
e 2.5
a 4.0
mn 3.5
j 3.0
k 3.8
ma 3.5

5. RED BARON THIN CRUST PEPPERONI
looks good. salty good. anthony indifferent. sauce a little too sweet. MN - " pizza has a lot going for it!" stingy on cheese.
RATINGS
e 8.0
a 5.0
mn 6.5
j 6.0
k 7.3
ma 5.5

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